The courses influenced by Nordic fusion, but grounded in solid Icelandic cuisine, set the taste buds a flight and out of the world.
The Fish Company is housed inside the old Zimsen house, a former store that was built in the 19th century. The interior is both glamorous and cozy, a centre of elegant cuisine to dine in Reykjavík.
With this decor as inspiration owner and master chef, Lárus Gunnar Jónasson heads a team of talented chef’s that work culinary alchemy, using the best that Iceland has to offer.
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