At Einsi Kaldi is something for everyone, fresh fish, steaks, light dishes and vegetarian options.
The owner of the restaurant also bears the same name Einar Björn Árnason, born and raised on the Island where he has also established himself, providing a catering service at the local community/conference center under the name of the restaurant. The restaurant “Einsi Kaldi” itself is located on the ground floor of Hotel Vestmannaeyjar. Einar graduated from the culinary arts college Menntaskólinn í Kópavogi, Iceland, in the spring of 2007, having previously studied in the baking and pastry trade, and was employed as a baker for four years, which is an experience that he has greatly benefitted from as a chef. Einar completed his Masters in the Spring of 2012.